SUBSCRIBE NOW FOR LATEST UPDATES

Ambani wedding feast: 40-day bhandara at Antilia featuring dhokla, veg pulao and more

Relive the culinary extravaganza of the Ambani wedding where a variety of delicious delicacies were served at the 40-day bhandara at Antilia. From the tangy flavour of dhokla to the aromatic veg pulao, enjoy the varied and sumptuous offerings that made this celebration truly unforgettable. Learn about the rich tradition and meticulous planning behind this grand feast that mesmerized guests with its exquisite taste and variety.

FOOD

Avyakta Darsh

7/11/20241 min read

The whole country is abuzz with the Ambani wedding. Radhika Merchant and Anant Ambani's wedding celebrations epitomise the grandeur of big Indian weddings. The couple is set to tie the knot tomorrow, i.e. on July 12, 2024. As part of the celebrations, they are organising a 40-day bhandara at Antilia for the underprivileged, which began on June 5, 2024, and will continue till July 15, 2024. Here are the dishes served at the bhandara.

Ambani wedding: Dishes served at the 40-day bhandara

Videos and pictures of the bhandara are doing the rounds on social media, adding to the buzz around the Ambani wedding. The bhandara is being served at Antilia, the world-famous residence of the Ambani family in Mumbai, which is said to be the most expensive private home in the world.

The bhandara, which began on June 5, included a variety of dishes such as dhokla - a Gujarati staple snack, gatta ki sabzi, paneer gravy and veg pulao. Along with the meal, the diners were also served airy puris with raita. For dessert, they enjoyed delicious laddoos. According to statements from those who attended the bhandara, the food was very tasty and all those who ate praised the couple's generosity and the delicious food.